Description

Product name: Crab scissors Size: 177 * 57mm Material: stainless steel, ABS Scissor thickness: 2.0mm Colors: red, green, blue, gray (random) Usage: Crab, lobster, shell opening, crab and shrimp pliers, seafood sorting, fish cutting, meat cutting, vegetable cutting The use and method of eating crabs with scissors Firstly, cut off the eight legs and two large pliers of the hairy crab. After cooling, the crab meat inside will automatically separate from the crab shell, making it easy to be poked or sucked out. Therefore, keep it until the end before eating; 2. Remove the crab cover (a small piece of lid on the belly button of a crab, with different shapes for male and female crabs) and uncover the crab shell; 3. Eat the crab shell first, scoop out the middle part of the crab stomach with a small spoon, gently suck the crab roe wrapped around it clean. 4. After eating the crab shell, it's the crab's turn to cut off the excess crab feet, mouth, and lungs with scissors. Use the handle of the spoon to pick out a hexagonal piece in the middle of the crab body, which is the crab heart part, and discard it; 5. Cut the crab leg into three sections with scissors. First, use the tip of the crab foot to poke out the meat in the middle of the crab leg, and use the thick end of the crab foot to poke out the meat in the front of the crab leg to start eating